Management Accountant
- Location
- London, United Kingdom
- Work mode
- On-site
- Type
- Full-time
- Seniority
- Mid-level
- Salary
- Not stated
- Department
- FINANCE
- Languages
- IT
- Posted
- 4 Nov 2026
Verified open 4 Nov 2026 · Source: Company careers page
About the role
Basket
Delivery
To be calculated
Subtotal
Basket
Delivery
To be calculated
Subtotal
Finance Team
Management Accountant
Full-time, based in our Bermondsey office.
Based in London, this role would suit an individual who thrives in a fast-growing, international business.ABOUT THE JOB
You will be focused on our Italian and Danish regions, responsible for the accounts payable and cashflow of each region.
RESPONSIBILITIES
- Prepare monthly management accounts for Denmark & Italy
- Weekly cashflow preparation, forecasting and payments
- Perform accurate and timely bank reconciliations weekly
- Supplier & payroll reconciliations
- Inbox management for suppliers and credit control
- Support the year-end audit process for your regions
- Italian speaker
- Part-qualified accountant (CIMA/ACCA)
- At least 2 years’ experience in management accountant role.
- Highly proficient in Excel.
- Experience with QuickBooks is advantageous.
- Exceptional communication and interpersonal skills.
- Comfortable working under pressure and to tight deadlines, with a proactive, can-do attitude.
- Daily lunch made with the same seasonal produce we supply to chefs.
- Natoora produce at a significant discount.
- Your birthday off (once you've hit the 6-month mark).
- Kitchen stocked from our own growers and producers - including Estate Dairy milk and butter, jam from England Preserves as well as coffee from our Spa Terminus neighbours Monmouth.
Our vision for a better food system is built on real human relationships and a diversity of experience, perspective and ideas. We are committed to equality of opportunity and welcome applications from individuals, regardless of age, gender, ethnicity, disability, sexual orientation, gender identity, socio-economic background, religion and/or belief.
Email your CV to tom.krajnyk@natoora.com and tell us why you want to join the team.
OUR PEOPLE
See allOPENING THE DOORS TO COPENHAGEN
Sam heads up the team at Natoora Copenhagen. Learn more about her commitment to food, flavour and provenance.
16·06·22
5 min read
Interview
CHRIS ON OPENING UP IN MIAMI
Natoora Miami is here. This wouldn’t have happened without Chris Devlin, who heads up the team in Miami — bringing his rich experience in farming, operations, and hospitality to lead the Miami hub.
12·03·24
9 min read
Interview
5 YEARS ON AT MORA FARM WITH OLI BAKER
2021 is Oli’s fifth year at Mora Farm — his 12 acre organic farm in Liskeard, Cornwall.
01·07·21
8 min read
Interview
OPENING THE DOORS TO COPENHAGEN
Sam heads up the team at Natoora Copenhagen. Learn more about her commitment to food, flavour and provenance.
16·06·22
5 min read
Interview
CHRIS ON OPENING UP IN MIAMI
Natoora Miami is here. This wouldn’t have happened without Chris Devlin, who heads up the team in Miami — bringing his rich experience in farming, operations, and hospitality to lead the Miami hub.
12·03·24
9 min read
Interview
5 YEARS ON AT MORA FARM WITH OLI BAKER
2021 is Oli’s fifth year at Mora Farm — his 12 acre organic farm in Liskeard, Cornwall.
01·07·21
8 min read
Interview
We exist to fix the food system.
People are more cut off from the origins of their food than ever. This makes flavour, nutrition and farming practices that protect the planet, almost impossible to find.
By working directly with growers, we create a more sustainable way forward for farming. By giving everyone the tools to understand the power of our food choices, we empower everybody to become drivers of change.
Now is the time for action. Join the food system revolution.
Go beyond four seasons
Each fruit and vegetable has its own season, with subtle shifts which happen every day. Follow their microseasons to unlock flavour at every stage.
WHAT’S IN SEASON?
Know where your food comes from
We know the name of the people behind everything we source. Recognise their growing artistry to find out exactly where your food comes from (and why that matters).
MEET THE GROWERS
Make your diet diverse
Our growers work with varieties chosen for quality and nutrition, not yield. By selecting their crops you keep heritage seeds in play, add to ecosystem biodiversity and preserve unique flavours.
PEAK SEASON BOX
Get our seasonal updates straight to your inbox
United Kingdom
© 2026 Natoora Ltd.
More jobs at Natoora
Assistant Store Manager
New on EvolcQuality Assurance Technitian
New on EvolcSenior Account Manager
New on EvolcResponsable New Business / Business Developer
New on EvolcFinancial Assistant
New on EvolcKitchen Team Leader (Production Operations)
New on Evolc