Financial Assistant

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  • Education

  • Farm Fund

  • Careers

• De Saison

• Journal

• Wholesale

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Subtotal

• Shop

• • Our Story

  • Our Impact

  • Sourcing

  • Education

  • Farm Fund

  • Careers

• De Saison

• Journal

• Wholesale

• Shop

• • Our Story

  • Our Impact

  • Sourcing

  • Education

  • Farm Fund

  • Careers

• De Saison

• Journal

• Wholesale

Basket

Delivery

To be calculated

Subtotal

Finance Team

Financial Assistant

Full-time, based in our Bermondsey office.

Based in Bermondsey, this role would suit an individual who thrives in a fast-growing, international business. You will be focused on our Italian and Danish regions, responsible for the accounts payable and cashflow of each region.

ABOUT THE JOB

• Management of accounts payable inbox and supplier query resolution
• Monitor invoice system and confirm invoices are correctly submitted
• Manage and prepare aged creditor report
• Monitor accounts payable and support weekly cashflow preparation and payment allocations
• Support in the preparation of the month-end accounts, including reconciliation of payroll and sales invoices
• Perform the monthly supplier reconciliation process
• Weekly bank reconciliations
• Support the year-end audit process

ABOUT YOU

• Italian speaker is highly desirable
• Part-qualified accountant or AAT qualified
• At least 2 years’ experience in an accounts payable role.
• Highly proficient in Excel.
• Experience with QuickBooks is advantageous.
• Exceptional communication and interpersonal skills.
• Comfortable working under pressure and to tight deadlines, with a proactive, can-do attitude.
  

PERKS

• Daily lunch made with the same seasonal produce we supply to chefs.
• Natoora produce at a significant discount.
• Your birthday off (once you've hit the 6-month mark).
• Kitchen stocked from our own growers and producers - including Estate Dairy milk and butter, jam from England Preserves as well as coffee from our Spa Terminus neighbours Monmouth.

Our vision for a better food system is built on real human relationships and a diversity of experience, perspective and ideas. We are committed to equality of opportunity and welcome applications from individuals, regardless of age, gender, ethnicity, disability, sexual orientation, gender identity, socio-economic background, religion and/or belief.

Email your CV and cover letter to tom.krajnyk@natoora.com specifying why you're interested in working for Natoora and outlining your experience in a similar role .

OUR PEOPLE

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Sam heads up the team at Natoora Copenhagen. Learn more about her commitment to food, flavour and provenance.

16·06·22

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5 YEARS ON AT MORA FARM WITH OLI BAKER

2021 is Oli’s fifth year at Mora Farm — his 12 acre organic farm in Liskeard, Cornwall.

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CHRIS ON OPENING UP IN MIAMI

Natoora Miami is here. This wouldn’t have happened without Chris Devlin, who heads up the team in Miami — bringing his rich experience in farming, operations, and hospitality to lead the Miami hub.

12·03·24

9 min read

OPENING THE DOORS TO COPENHAGEN

Sam heads up the team at Natoora Copenhagen. Learn more about her commitment to food, flavour and provenance.

16·06·22

5 min read

5 YEARS ON AT MORA FARM WITH OLI BAKER

2021 is Oli’s fifth year at Mora Farm — his 12 acre organic farm in Liskeard, Cornwall.

01·07·21

8 min read

CHRIS ON OPENING UP IN MIAMI

Natoora Miami is here. This wouldn’t have happened without Chris Devlin, who heads up the team in Miami — bringing his rich experience in farming, operations, and hospitality to lead the Miami hub.

12·03·24

9 min read

We exist to fix the food system.

People are more cut off from the origins of their food than ever. This makes flavour, nutrition and farming practices that protect the planet, almost impossible to find.

By working directly with growers, we create a more sustainable way forward for farming. By giving everyone the tools to understand the power of our food choices, we empower everybody to become drivers of change.

Now is the time for action. Join the food system revolution.

Go beyond four seasons

Each fruit and vegetable has its own season, with subtle shifts which happen every day. Follow their microseasons to unlock flavour at every stage.

Know where your food comes from

We know the name of the people behind everything we source. Recognise their growing artistry to find out exactly where your food comes from (and why that matters).

Make your diet diverse

Our growers work with varieties chosen for quality and nutrition, not yield. By selecting their crops you keep heritage seeds in play, add to ecosystem biodiversity and preserve unique flavours.

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