Kitchen Team Leader (Production Operations)

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• Shop

• • Our Story

  • Our Impact

  • Sourcing

  • Education

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  • Careers

• De Saison

• Journal

• Wholesale

• Shop

• • Our Story

  • Our Impact

  • Sourcing

  • Education

  • Farm Fund

  • Careers

• De Saison

• Journal

• Wholesale

Basket

Delivery

To be calculated

Subtotal

Ops Team

Kitchen Team Leader (Production Operations)

Full time, based in our London warehouse (Druid Street).

We are seeking a dedicated Kitchen team leader to oversee our production
operations at our Druid Street kitchen.

This role is vital in maintaining our high standards of quality and efficiency, ensuring our team continues to deliver exceptional products that reflect our passion for seasonal excellence.

Responsibilities

• Lead and manage the kitchen team, fostering a positive and productive work environment.
• Oversee food preparation processes, ensuring adherence to recipes and quality standards.
• Implement food safety protocols and maintain compliance with health regulations.
• Train staff on culinary techniques and safety procedures.
• Monitor inventory levels and order supplies as needed.
• Support continuous improvement initiatives within the kitchen.

• Proven team leader experience in a food production or culinary environment.
• Strong leadership and team management skills.
• Solid understanding of food safety standards.
• Experience in food preparation and kitchen operations.
• Excellent communication skills.
• Ability to work under pressure in a fast-paced environment.
• Previous experience in a similar role within artisanal or premium food companies is preferred.
  
  
  PERKS
• Natoora produce at a significant discount
• Your birthday off (after the 6 month mark)
• Lunch
• Referral bonus - £250 when the referred candidate completes the probation period
  
  

Our vision for a better food system is built on real human relationships and a diversity of experience, perspective and ideas. We are committed to equality of opportunity and welcome applications from individuals, regardless of age, gender, ethnicity, disability, sexual orientation, gender identity, socio-economic background, religion and/or belief.

Email gary.hussey@natoora.com with your CV and tell us why you want to join the team.

OUR PEOPLE

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Natoora Miami is here. This wouldn’t have happened without Chris Devlin, who heads up the team in Miami — bringing his rich experience in farming, operations, and hospitality to lead the Miami hub.

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OPENING THE DOORS TO COPENHAGEN

Sam heads up the team at Natoora Copenhagen. Learn more about her commitment to food, flavour and provenance.

16·06·22

5 min read

5 YEARS ON AT MORA FARM WITH OLI BAKER

2021 is Oli’s fifth year at Mora Farm — his 12 acre organic farm in Liskeard, Cornwall.

01·07·21

8 min read

CHRIS ON OPENING UP IN MIAMI

Natoora Miami is here. This wouldn’t have happened without Chris Devlin, who heads up the team in Miami — bringing his rich experience in farming, operations, and hospitality to lead the Miami hub.

12·03·24

9 min read

We exist to fix the food system.

People are more cut off from the origins of their food than ever. This makes flavour, nutrition and farming practices that protect the planet, almost impossible to find.

By working directly with growers, we create a more sustainable way forward for farming. By giving everyone the tools to understand the power of our food choices, we empower everybody to become drivers of change.

Now is the time for action. Join the food system revolution.

Go beyond four seasons

Each fruit and vegetable has its own season, with subtle shifts which happen every day. Follow their microseasons to unlock flavour at every stage.

Know where your food comes from

We know the name of the people behind everything we source. Recognise their growing artistry to find out exactly where your food comes from (and why that matters).

Make your diet diverse

Our growers work with varieties chosen for quality and nutrition, not yield. By selecting their crops you keep heritage seeds in play, add to ecosystem biodiversity and preserve unique flavours.

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