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Senior Baker

Natoora · London, United Kingdom
Location
London, United Kingdom
Work mode
On-site
Type
Full-time
Seniority
Senior
Salary
£15–18 / hour
Department
ALMA
Posted
29 Oct 2026

Verified open 1 Nov 2026 · Source: Company careers page

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About the role

Our limited-edition Borough Broth Autumn Supper Box | now available to order online

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Alma

Senior Baker

Full time

ALMA
Living flour, whole grain bread.

Alma is a whole grain mill and bakery set up by Natoora. By freshly stone milling our wheat, and using the whole grain in our loaves, we believe we can revive the integrity and flavour of bread.

Our entire process is guided by quality. We select heritage, modern and population wheat from British and French growers, and mill in-house using our New American Stone Mill. From Guérande sea salt to seeds from Hodmedod's, each additional ingredient enhances — never masks — the flavour of the original grain. By using our flour at its freshest, slowly fermenting our doughs, and baking our loaves at super high temperatures, we produce bread with a rich crumb and golden crust, as it should be.

Join Arthur and the team under the arches in Stanworth St, Bermondsey.

Responsibilities:

  • Running daily production, ensuring consistent quality and timely dispatch
  • Guiding and assisting other members of the team when on shift
  • Working closely with our Head Miller & Baker on stock control, production and safety reports, product development and training.

You:

  • Demonstrable experience in bread baking
  • Experience in running production with autonomy and efficiency, including guiding other members of the team
  • An interest in flavour and sourcing-led baking and milling
  • Impeccable attention to detail and quality control
  • A desire for and commitment to growth, creativity, and teamwork

Perks:

  • Natoora produce at a significant discount
  • Your birthday off (once you've hit the 6-month mark)
  • Lunch
  • Kitchen stocked by our own growers and producers

Pay:

£15-£18 per hour DOE

Our vision for a better food system is built on real human relationships and a diversity of experiences, perspectives and ideas. We are committed to equality of opportunity and welcome applications from individuals, regardless of age, gender, ethnicity, disability, sexual orientation, gender identity, socio-economic background, religion and/or belief.

When applying for a job, the personal data contained in your application will be collected by Natoora, which is located at Unit 6 Discovery Business Park St James's Road, London SE16 4RA and can be contacted by emailing hello@natoora.com. Your personal data will be processed for the purposes of managing recruitment-related activities. Under the GDPR, you have the right to request access to your personal data, to request that your personal data be rectified or erased, and to request that the processing of your personal data be restricted.

Email your CV to arthur.elletson@natoora.com and tell us why you want to join the team.

OUR PEOPLE

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OPENING THE DOORS TO COPENHAGEN

Sam heads up the team at Natoora Copenhagen. Learn more about her commitment to food, flavour and provenance.

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5 YEARS ON AT MORA FARM WITH OLI BAKER

2021 is Oli’s fifth year at Mora Farm — his 12 acre organic farm in Liskeard, Cornwall.

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CHRIS ON OPENING UP IN MIAMI

Natoora Miami is here. This wouldn’t have happened without Chris Devlin, who heads up the team in Miami — bringing his rich experience in farming, operations, and hospitality to lead the Miami hub.

12·03·24

9 min read

Interview

OPENING THE DOORS TO COPENHAGEN

Sam heads up the team at Natoora Copenhagen. Learn more about her commitment to food, flavour and provenance.

16·06·22

5 min read

Interview

5 YEARS ON AT MORA FARM WITH OLI BAKER

2021 is Oli’s fifth year at Mora Farm — his 12 acre organic farm in Liskeard, Cornwall.

01·07·21

8 min read

Interview

CHRIS ON OPENING UP IN MIAMI

Natoora Miami is here. This wouldn’t have happened without Chris Devlin, who heads up the team in Miami — bringing his rich experience in farming, operations, and hospitality to lead the Miami hub.

12·03·24

9 min read

Interview

We exist to fix the food system.

People are more cut off from the origins of their food than ever. This makes flavour, nutrition and farming practices that protect the planet, almost impossible to find.

By working directly with growers, we create a more sustainable way forward for farming. By giving everyone the tools to understand the power of our food choices, we empower everybody to become drivers of change.

Now is the time for action. Join the food system revolution.

Go beyond four seasons

Each fruit and vegetable has its own season, with subtle shifts which happen every day. Follow their microseasons to unlock flavour at every stage.

WHAT’S IN SEASON?

Know where your food comes from

We know the name of the people behind everything we source. Recognise their growing artistry to find out exactly where your food comes from (and why that matters).

MEET THE GROWERS

Make your diet diverse

Our growers work with varieties chosen for quality and nutrition, not yield. By selecting their crops you keep heritage seeds in play, add to ecosystem biodiversity and preserve unique flavours.

PEAK SEASON BOX

Get our seasonal updates straight to your inbox

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© 2026 Natoora Ltd.

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