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The K Club is a truly captivating leisure destination secreted away in lush Irish countryside – yet on Dublin’s doorstep – we are a unique resort with a history that spans hundreds of years. Across the 550 acres of our stunning resort we offer a tremendous variety of career opportunities. Adding to that exciting variety of opportunity – under new ownership – The K Club is currently being re-imagined, from the grandeur of our historic estate to the innovative offerings we're introducing, there has never been a more thrilling time to join our team. We are a certified Great Place to work by our very own employees!

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- Posted on: 02/07/2026 -

At The K Club, we are currently seeking a Food & Beverage Manager to join our wonderful Hotel Food & Beverage Team.

A UNIQUE RESORT

The K Club is a truly captivating leisure destination tucked away in lush Irish countryside – yet on Dublin’s doorstep. We are a unique resort, a renowned place of celebration, with a spirited history that spans hundreds of years.

We’re a 5 star destination which prides itself on having an incredible 5 star team to match. Across our 550 acre estate, we offer a tremendous variety of career opportunities for those who are looking to become part of team that strives to help one another shine.

The K Club is an industry trailblazer. We welcome innovative thinking, bold ideas and insights garnered from your own experience.

If this sounds like the place where you could begin the next exciting chapter in your career, let’s talk.

Here’s how you’ll bring the K Club’s trailblazing vision to life:

To ensure the smooth running of the Restaurant and all other food service throughout the Hotel, through the supervision and delegation of duties including private dining, drawing room and room service
To provide 5 star experience to all customers of the resort at all times
To control all costs in F&B in the Hotel
To control and monitor payroll V revenue in F&B in the Hotel
To manage the Hotel Food & Beverage team with regard to all aspects of food service to ensure the agreed standards of presentation and service are maintained
To identify training needs, write and maintain effective training manuals with the other supervising staff members and to ensure their implementation with new and existing staff
To maintain the Time and Attendance system and ensure all reports are completed and sent to the HR department as required
To motivate the restaurant team and ensure staff morale is kept high at all times

How we see you:

Proven track record in a similar role
Enthusiastic, motivated and hardworking individual with a strong commitment to quality, high standards, service and customer care
Will possess excellent communication and customer relation skills
Will have fluency in English, both oral and written
Will have the ability to learn quickly and work in a fast paced environment
Will be flexible in their working hours

What's on offer?

Ongoing investment in your personal development with access to internal and external training programmes
Fantastic opportunities to progress your career
Monthly recognition programme
Employee Assistance Programme
Social events
Uniform
Meals while on duty
Discounts on stays at the resort and on Food & Beverage for you and your family and friends
Life Assurance

Click Here to Apply

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