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The K Club is a truly captivating leisure destination secreted away in lush Irish countryside – yet on Dublin’s doorstep – we are a unique resort with a history that spans hundreds of years. Across the 550 acres of our stunning resort we offer a tremendous variety of career opportunities. Adding to that exciting variety of opportunity – under new ownership – The K Club is currently being re-imagined, from the grandeur of our historic estate to the innovative offerings we're introducing, there has never been a more thrilling time to join our team. We are a certified Great Place to work by our very own employees!

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Chef de Partie

- Posted on: 05/10/2026 -

A UNIQUE RESORT

The K Club is a truly captivating leisure destination secreted away in lush Irish countryside – yet on Dublin’s doorstep – we are a unique resort, a renowned place of celebration, with a spirited history that spans hundreds of years. Across the 550 acres of our stunning resort we offer a tremendous variety of career opportunities.

Here’s how you’ll bring our trailblazing vision to life: 

·        By taking ownership of and being responsible for your section in the kitchen, ensuring the smooth running of the section and ensuring our high standards of cuisine and hygiene are maintained.

·        Preparing all ingredients for service to the required standard, ensuring no wastage.

·        Meticulously ensuring all special requests made by our guests are met.

·        Preparing dishes to the required specifications but also get involved in the ongoing conversation about how we can continue to improve.

·        Ensuring all goods are stored correctly and hygienically in accordance with HACCP specifications.

·        All staff are expected to always remain inclusive and respectful, promoting a positive working atmosphere at all times.

·        Working well on your own initiative and working well within a close-knit team.

This is how we see you:

·        You will have previous experience, experience within the hotel industry is advantageous.

·        You will have a passion and genuine interest in food at all levels.

·        You are a friendly team player with an ability to work well under pressure. 

·        You are familiar with all HACCP regulations and procedures.

·        You possess excellent communications and organisational skills.

·        Youhave fluency in English, both oral and written.

·        You can be flexible in your working hours.

What’s on offer?

·        Our culinary colleagues are contracted for 45 hours per week.

·        Staff transport to and from work outside public transport hours is provided.

·        Ongoing investment in your personal development with access to internal and external training programmes.

·        Great opportunities to progress your career.

·        Monthly recognition programme.

·        Refer a Friend Scheme.

·        Employee Assistance Programme.

·        Social events.

·        Uniform.

·        Meals while on duty.

·        Discount on stays at the resort and on food & beverage for you and your family and friends.

·        Discount on use of our golf courses.

·        Life Assurance.

Click Here to Apply 

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