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The K Club is a truly captivating leisure destination secreted away in lush Irish countryside – yet on Dublin’s doorstep – we are a unique resort with a history that spans hundreds of years. Across the 550 acres of our stunning resort we offer a tremendous variety of career opportunities. Adding to that exciting variety of opportunity – under new ownership – The K Club is currently being re-imagined, from the grandeur of our historic estate to the innovative offerings we're introducing, there has never been a more thrilling time to join our team. We are a certified Great Place to work by our very own employees!

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- Posted on: 30/10/2026 -

At The K Club we are currently seeking a dedicated and attentive Assistant Restaurant Manager at The K Club.

This role will support South Bar & Restaurant Manger and the Team. This is an Assistant to a HOD role.

A UNIQUE RESORT

The K Club is a truly captivating leisure destination secreted away in lush Irish countryside – yet on Dublin’s doorstep – we are a unique resort, a renowned place of celebration, with a spirited history that spans hundreds of years. Across the 550 acres of our stunning resort we offer a tremendous variety of career opportunities.

Here’s how you’ll bring the K Club’s trailblazing vision to life:

To assist with the food and beverage service at South Bar & Restaurant
To work with the South Bar & Restaurant Manager to manage the roster and schedule for the team based on activities and business levels
Coordinate the daily work and activities of staff. Allocate stations and duties as appropriate.
Identify training needs and assist the South Bar & Restaurant Manager to write and maintain effective Training Manuals with the other supervising staff members and ensure their implementation with new and existing staff.
To assist in the smooth, efficient running of the restaurant & function spaces in relation to food & beverage service
Promote a sense of team spirit and a positive working atmosphere within the restaurant and with all other departments.
Ensure that both you and your team are fully conversant with all dishes on the menus to advise guests with their choice and to take the order accurately.
Manage restaurant bookings as appropriate, verifying all resident guests to be accounted for and confirming non resident guests.

This is how we see you:

A hospitality professional with previous experience in a similar role is essential
A standards driven, creative manager with a high attention to detail
Someone with excellent customer service skills
You have appropriate financial awareness
You work flexibly and innovatively within the remit of your role

What's on offer?

A monthly service charge payment
Ongoing investment in your personal development with access to internal and external training programmes
Fantastic opportunities to progress your career
Monthly recognition programme
Employee Assistance Programme
Bike to Work Scheme
Social events
Uniform and dry cleaning
Hot meals while on duty
Discounts on stays at the resort and on Food & Beverage for you and your family and friends
Life Assurance