Cook / Chef – Hotels and Restaurants – Various Locations in Slovakia

Hotels, spa resorts, restaurants and social care facilities across Slovakia are looking for cooks and chefs. Positions range from line cook to head chef, in a la carte kitchens, buffet operations, catering and canteens. We match each candidate with an employer according to experience and preferred region.

Main responsibilities

• Preparation of meals according to recipes and the standards of the operation
• Work at an assigned section of the kitchen (hot kitchen, cold kitchen, breakfast, buffet)
• Preparation of ingredients and portioning
• Checking the quality and freshness of ingredients
• Keeping the workplace clean and following HACCP rules
• For chef positions: menu planning, ordering of ingredients and leading the kitchen team

Requirements

• Training or practical experience as a cook or chef
• Experience in a hotel, restaurant or canteen kitchen
• Basic English for communication in the kitchen
• Willingness to work shifts, including weekends
• Medical fitness for work with food

What we offer

• Full-time employment with an established employer in Slovakia
• Meals during shifts with most employers
• Accommodation available with selected employers
• Support during document verification and onboarding
• Working conditions and schedule explained before you accept the position
• Long-term cooperation for suitable candidates

Who can apply

Candidates currently residing in Slovakia or another EU country. Work eligibility will be verified individually.