Sushi Chef – Restaurants in Slovakia

Japanese and Asian restaurants in Slovakia are looking for experienced sushi chefs.

Main responsibilities

• Preparation of sushi, sashimi, maki and other Japanese dishes
• Preparation of rice, fish and other ingredients
• Checking the quality and freshness of fish and ingredients
• Keeping the workplace clean and following HACCP rules
• Cooperation with the restaurant kitchen team

Requirements

• Proven experience as a sushi chef
• Knowledge of handling raw fish and food safety
• Basic English
• Willingness to work shifts, including weekends

What we offer

• Full-time employment in an established restaurant
• Meals during shifts
• Accommodation available with selected employers
• Support during document verification and onboarding
• Long-term cooperation for suitable candidates

Who can apply

Candidates currently residing in Slovakia or another EU country. Work eligibility will be verified individually.