Technical Co-ordinator I
- Location
- Thirsk, United Kingdom
- Work mode
- On-site
- Seniority
- Junior
- Salary
- Not stated
- Department
- Technical
- Posted
- 18 Aug 2026
Verified open 20 Oct 2026 · Source: Teamtailor
About the role
All About HECK!
Here at HECK! we’ve been on a mission since 2013 to revolutionise mealtimes by creating food that makes real life taste better and feel good. We empower people to embrace possibility in creating simple, nutritious, tasty food, that inspires and improves the lives of our customers and our communities. We believe in creating food made to make a difference.
We are excited about our mission and are always looking for ways to do and be better for our customer and our communities. We couldn’t do this without our fantastic team, and this is where our Technical Coordinators come in!
HECK! isn’t just a sausage brand. We’re family run, proudly independent and here to make good food that fits into real life. As a Technical Co-ordinator Level 1, you play a critical role in creating feel-good food that brings joy to plates all over the UK! As owners of discrete audits, quality inspections and calibrations within HECK’s! Operation, you help drive continuous improvement in all we do. You improve food safety and quality systems, ensuring compliance with all required food safety standards. As a result, our customers receive only the highest-quality products.
What you'll be doing
As part of a dynamic and growing Technical team you'll be:
Continuously improving food safety and quality systems
Leading audits and quality assurance checks
Overseeing hygiene, product handling and production activities
Calibrating Equipment
Carrying out micro and chemical testing
Supporting BRC audits
Solving customer complaints and driving continuous improvement
What you have
Supporting BRC Audits
A working knowledge of gluten free food standards
Practical experience in a technical food manufacturing role, supported by good food safety knowledge
Working knowledge and experience of BRC Auditing
HACCP Level 2
Food Safety Level 2
Understanding of food manufacturing processes
Competency in Microsoft office tools
Even better if you have
Experience carrying our risk assessments
Experience in training design and deliver
About you
You are detailed oriented with exceptionally high standards. You are proactive and self-sufficient but also work well in a team. Your communicate well and love to solve problems.
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