Quality Assurance Technician

All About HECK!

Here at HECK! we’ve been on a mission since 2013 to revolutionise mealtimes by creating food that makes real life taste better and feel good. We empower people to embrace possibility in creating simple, nutritious, tasty food, that inspires and improves the lives of our customers and our communities. We believe in creating food made to make a difference.

We are excited about our mission and are always looking for ways to do and be better for our customer and our communities. We couldn’t do this without our fantastic team, and this is where our Technical Coordinators come in!

HECK! isn’t just a sausage brand. We’re family run, proudly independent and here to make good food that fits into real life. As a Quality Assurance Technician you’re the critical link between our production floor and our customers’ trust. Your work ensures every product meets rigorous safety and quality standards, protecting our brand reputation and ensures that families can enjoy our products with confidence. You’re our eyes, ears, and voice of quality, identifying issues before they become problems and helping our team continuously improve.

What you'll be doing

As part of a dynamic and growing Technical team you'll be:

• Conducting daily inspection of product lines

• Carrying out product non-conformance checks

• Performing laboratory tests such as pH and moisture to verify product safety and consistency

• Monitoring critical control points and carrying out all Good Manufacturing Practices

• Calibrating and maintaining test equipment

• Supporting internal and external audits

• Promoting a culture of high hygiene standards and raising the bar through effective chemical wash planning

• Maintaining timely and accurate records

• Helping drive continuous improvement

What you have

• Previous experience in quality assurance or food safety within a manufacturing environment

• Knowledge of HACCP principles, GMPs, and relevant food safety regulations

• Strong attention to detail and the ability to spot inconsistencies quickly

• Proficiency in using basic lab equipment and conducting standard food safety tests

• Excellent communication skills and a collaborative mindset

• Ability to work in a fast-paced environment while maintaining accuracy and composure

• Competency in Microsoft office tools

Even better if you have

• Working knowledge of gluten free production processes

About you

You are detailed oriented with exceptionally high standards. You are proactive and self-sufficient but also work well in a team. Your communicate well and love to solve problems.

Working hours

4 days on 2 days off (7am – 6pm)

Benefits:

• Free Canteen

• Company events

• Free on-site parking