Catering Supervisor

Woodeaton Manor - OX3 9TS

Term Time Only

Monday to Friday

27.5 hours per week

£13.30

Duties:

Prepare and cook meals according to established recipes and standards- Oversee and assist kitchen staff in food preparation and cooking- Ensure proper portion control and presentation of dishes- Monitor food quality and taste for consistency- Maintain a clean and organized kitchen area- Follow all food safety and sanitation guidelines- Collaborate with the chef to develop new menu items- Train new kitchen staff members Qualifications:
Previous experience as a cook in a restaurant or similar setting
Strong knowledge of food preparation techniques and culinary terminology
Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Excellent communication and leadership skills
Knowledge of food safety regulations and procedures
Ability to work well in a team environment If you have a passion for cooking, possess strong leadership skills, and enjoy working in a dynamic kitchen environment, we would love to hear from you. Apply now to join our team