Chef de Partie

Chef de Partie Careers at Young’s

Develop Your Career as a Chef de Partie at Young’s

At Young’s, our Chef de Partie roles are at the heart of our fresh food pubs across London and the South of England. We’re looking for passionate chefs who take pride in quality ingredients, consistency, and working as part of a strong kitchen team in busy, food-led environments.

As a Chef de Partie at Young’s, you’ll support daily service, develop your skills with seasonal menus, and gain hands-on experience in fast-paced pub kitchens. With supportive Head Chefs and clear progression opportunities, this role is ideal for chefs looking to grow their confidence and build a long-term hospitality career.

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What It’s Like to Be a Chef de Partie at Young’s

Being a Chef de Partie at Young’s means playing a key role in the day-to-day running of the kitchen. You’ll work closely with the Head Chef and Sous Chef to deliver fresh, seasonal dishes while maintaining high standards of quality, consistency, and pace during busy service.

Our kitchens are fast-paced, supportive, and focused on fresh food, giving you the opportunity to refine your skills and gain experience in food-led pubs across London and the South of England. Every service is a chance to develop your confidence, strengthen your technique, and grow within a collaborative kitchen team.

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Key Responsibilities

• Preparing and cooking fresh, seasonal dishes to a consistently high standard

• Supporting the smooth running of daily kitchen service in busy, food-led pubs

• Maintaining food quality, presentation, and consistency during service

• Working closely with the Head Chef and Sous Chef as part of a strong kitchen team

• Following food safety, hygiene, and kitchen compliance standards

• Supporting kitchen prep, organisation, and stock rotation

• Contributing to a positive, collaborative, and fast-paced kitchen environment

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Career Progression

At Young’s, we’re committed to developing chefs and supporting long-term hospitality careers. As a Chef de Partie, you’ll have the opportunity to refine your skills in fresh food kitchens, learn from experienced Head Chefs, and take the next step in your kitchen career within our food-led pubs.

Many of our senior kitchen leaders started as Chef de Partie, progressing into Sous Chef and Head Chef roles through hands-on experience, training, and ongoing support in a fast-paced and collaborative environment.

Chef de Partie Jobs at Young’s Pubs

We offer Chef de Partie jobs across our food-led pubs in London and the South of England. Each role provides the opportunity to develop your kitchen skills, work with fresh, seasonal ingredients, and progress within a supportive and fast-paced hospitality team.

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