Catering Staff
- Location
- Carlow, Ireland
- Work mode
- On-site
- Salary
- Not stated
- Department
- Catering Staff
- Posted
- 2 Nov 2026
Verified open 2 Nov 2026 · Source: Company careers page
About the role
You are here: Home / Job / Catering Staff ¦ Burrin Street, Carlow
Catering Staff ¦ Burrin Street, Carlow
19 OCT 2026
Supermac's
Published
October 19, 2026
Location
Carlow, Ireland
Category
Job Type
Salary
Discussed at interview
Description
Supermac's currently requires full-time and part-time Catering Assistants in Burrin Street, Co. Carlow!
Title: Catering Assistant -Supermac’s/Papa John's
JOB PURPOSE:
The Team member provides ongoing support to the Management Team to ensure Supermac’s customers receive the best quality, service, and cleanliness each time they visit a Supermac’s restaurant. The Team Member must interact with customers, staff, and management in a friendly and efficient manner to achieve this result. It is the responsibility of the team member to carry out his/her duties in compliance with the training received and the standards set in the Employee Handbook. The purpose of the role is to serve our customers with the quality food they order as quickly as possible, in a friendly manner, ensuring the accuracy of the order every time.
THE JOB:
- Working in an area to comply with company standards, adhering to safety/quality aspects, thus ensuring consistency every time.
- Working as part of a team, treating all staff and management with respect.
- Following company guidelines/training in all aspects of food preparation, production, and storage.
- At all times, portray a professional image, both on and off the premises.
- Treating our customers to warm and friendly service every time they visit our restaurant.
- Working with the management team to increase the number of customers and the amount of money spent every day in our restaurant.
- About cash handling, ensure correct procedures are followed as directed by management.
- Ensuring uniform and personal appearance, complying with company guidelines.
- Flexibility to work in all areas of the restaurant as requested by the Manager
- Constantly putting the customer first, whether first thing in the morning or last thing at night.
WORK ENVIRONMENT:
Fast-paced, “non-stop” environment. The role can be physically demanding at times, depending on the volume of business and the number of staff available during busy periods. Teamwork is essential to ensure the procedure runs smoothly in all areas, and communication flows.
If this sounds like you and you want to join the Supermac’s family, then apply today.
"Only candidates who currently have the legal right to work in Ireland will be considered."
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