Grill Chef De Partie

Kyloe, one of Edinburgh’s leading gourmet steak restaurants, is seeking an experienced Grill Chef to take ownership of the grill section and deliver consistently excellent results in a busy, quality-led kitchen.Kyloe is built on premium, sustainably sourced Scottish beef from leading suppliers. As Grill Chef, you will be responsible for cooking it to the highest standard, with precision, consistency and attention to detail across every service.The ideal candidate will have grill experience in a quality steakhouse or comparable grill-led restaurant, at Chef de Partie level or senior Chef de Partie level. Experience in a Rosette-standard kitchen is highly desirable.Key ResponsibilitiesRun the grill section to a consistently high standard during every serviceCook steaks accurately to the requested temperature, with correct seasoning and restingPrepare, trim and portion steak cuts to specification, and maintain thorough mise en placeManage the grill effectively, controlling heat and timing to maintain pace during high-volume servicesWork closely with the Head Chef, Sous Chef and the passe to ensure dishes are delivered together and on timeTrain and mentor junior chefs on the grill sectionUphold allergen, food safety and Food Standards procedures, including temperature monitoring and record keepingMinimise waste and support cost control through the careful handling of premium produceContribute to the kitchen's goal of achieving 2 AA RosettesRequirementsProven experience working a grill section in a quality-led steakhouse or similar restaurantStrong knowledge of steak cuts, their characteristics and the correct cooking method for eachConfidence cooking to temperature, both by touch and by probe, across all degrees of donenessThe ability to perform consistently under pressure, with pride in every plate servedExcellent organisation and communication skills, leading the section by exampleA commitment to professional development and progressionWhat We OfferClear progression path and opportunities for developmentFully funded development and training programmesFlexible working patterns that support a healthy work/life balanceCompetitive rate of pay and TRONC packageAccess to up to 50% of your earnings before paydayDiscounts across all Signature Group venuesIf you are a skilled grill chef looking to develop your career within an ambitious, Rosette-focused kitchen, we would welcome your application.