Restaurant and Bar Assistant - Fine Dining

Marcliffe · Aberdeen, United Kingdom
Location
Aberdeen, United Kingdom
Work mode
On-site
Salary
Not stated
Department
Restaurant and Bar
Posted
23 Feb 2026

Verified open 3 Nov 2026 · Source: Teamtailor

About the role

JOIN OUR RESTAURANT TEAM

Do you take pride in delivering exceptional guest service and creating a warm, welcoming atmosphere?

Join the team at Marcliffe as a Restaurant and Bar Assistant and become part of one of Scotland’s most prestigious 5-star hotel operations. This is an exciting opportunity to build your hospitality career in an exceptional environment with a supportive and ambitious team.

About the Role
  • Deliver warm, professional, and personalised service to every guest

  • Take food and drink orders, offer knowledgeable recommendations, and serve with flair

  • Collaborate closely with the kitchen and bar teams to ensure seamless service

  • Maintain a clean, well-stocked, and organised bar throughout service

  • Confidently manage orders, upsell where appropriate, and handle bills and payments accurately

  • Support the wider events team across both large- and small-scale functions

  • Ensure full compliance with licensing laws and health & safety regulations

About You 
  • Passionate about food, drink, and delivering exceptional service

  • Strong knowledge of wines, spirits, and craft cocktails desirable

  • Confident communicator with a customer-first mindset

  • Positive, energetic, and genuinely passionate about guest experience

  • Immaculately presented with excellent communication and service skills

  • Available to work evenings, weekends, and peak periods

  • Reliable transport required due to limited late-night public transport

  • Previous experience in fine dining or five-star hospitality preferred

Benefits & Rewards
  • Competitive hourly rate

  • Employee discount on dining and stays

  • On-site parking

  • Complimentary staff meals

  • Monthly Employee recognition

  • Gratuities (shared, monthly through Tronc)

  • Comprehensive training and clear opportunities for progression within the food and beverage department.

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