F&B Manager

Harrison Leisure are seeking a dedicated and experienced Food & Beverage Manager to oversee our restaurant and bar's operations and ensure an exceptional experience for our guests. The ideal candidate will possess a strong background in hospitality and culinary management, with the ability to lead a team effectively. This role requires a passion for food and beverage, along with excellent organisational skills to manage kitchen operations and front-of-house services.

Duties

• Manage the day-to-day operations of the bar and restaurant, including staff scheduling, inventory management, and facility maintenance.

• Supervise and train hospitality staff, ensuring adherence to culinary standards and health regulations.

• Oversee inventory management, including ordering supplies and maintaining stock levels.

• Ensure high standards of cleanliness and organisation in both the kitchen and dining areas.

• Handle customer inquiries and feedback professionally, striving to enhance guest satisfaction.

• Monitor financial performance, including budgeting, cost control, and profitability analysis.

• Foster a positive team environment through effective communication and team management.

Experience

• Proven experience in a restaurant management role or similar position within the hospitality industry.

• Demonstrated ability to lead a team effectively while fostering a collaborative work environment.

• Experience in bartending is advantageous; knowledge of beverage service is essential.

• Excellent organisational skills with attention to detail in all aspects of food service.

• Ability to work under pressure in a fast-paced environment while maintaining high standards.

• A passion for hospitality and commitment to delivering exceptional customer service.

If you are enthusiastic about leading a dynamic team in the food and beverage sector, we encourage you to apply for this exciting opportunity.