Sous-Chef Publikumsgastronomie (m/w)

Location

Zurich, Switzerland

Work mode

On-site

Type

Full-time

Salary

Not stated

Department

Hallenstadion Gastronomie

Posted

5 Nov 2026

Verified open 5 Nov 2026 · Source: Company careers page

About the role

View the full posting on the company site for the role description.

Skills

• Kitchen Management
• Menu Planning
• Food Cost Control
• Food Hygiene
• Team Leadership