Sous Chef

The Opportunity

Global Highland are recruiting for a passionate and motivated Sous Chef to join the kitchen team of our client within a group of hotels in the stunning surroundings of Skye.

This is a fantastic opportunity for an experienced chef who enjoys working in a busy kitchen and takes pride in producing high-quality fresh food. Working alongside the Head Chef, you will help lead the kitchen team, maintain high standards and ensure the smooth running of daily service.

Key Responsibilities

Supporting the Head Chef with the day-to-day running of the kitchen

Preparing and cooking high-quality dishes

Helping to lead, motivate and support the kitchen team

Maintaining excellent food hygiene and safety standards

Managing food preparation and stock levels

Ensuring a clean, organised and efficient kitchen

Taking responsibility for the kitchen in the Head Chef’s absence

Requirements

Previous experience in a Sous Chef or senior chef role

Passionate about food and delivering high standards

Reliable, organised and able to work well under pressure

A positive team player with good communication skills

Strong knowledge of food hygiene and kitchen safety

Driving licence preferred but not essential

What's on Offer

£14.95 per hour

45 hours per week

Live-in accommodation available

The opportunity to work and live in the beautiful surroundings of Skye

A supportive and friendly working environment

The chance to develop your skills within a busy professional kitchen

Apply Now

To apply, please submit your CV to Sophie at Global Highland via this advert. 

For more information, contact 07889 630937

Interested? We’d love to hear from you.

Click below to apply, or call 01463 725882 to speak with a member of the team.

Apply now