Machine & Production Operatives

Machine & Production Operatives

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Department Factory

Main purpose

OPERATIONAL PERFORMANCE	1.    Picking/packing food products 2.    Loading and unloading stock 3.    Filling out relevant paperwork 4.    Using machinery when required 5.    Working in a variety of departments 6.    Ensuring line standards are met 7.    Ensuring product quality 8.    Lifting boxes/bags 9.    Labelling of ingredients 10.  Working in a chilled environment with food products
FOOD SAFETY & QUALITY	1.    To be responsible for food safety and quality performance, technical integrity of area/line and feed into overall food safety and quality performance of the factory 2.     To maintain GMP and hygiene audit standards within area/line
HEALTH & SAFETY	1.    Maintain standards of health and safety and compliance to all appropriate legislation, hygiene, and security in the work environment 2.    Highlight and report any hazards, near misses and accidents 3.    Ensure all the team always follows EPC’s health and safety policies and procedures 4.    Ensure all team members wear the correct PPE for the job function being carried out and observe the correct colour coding of boots, etc for each area 5.    Work to the highest standards of cleanliness 6.     Ensure disposal of waste is in line with company environmental policy (i..e no waste down drains)
VALUES & BEHAVIOURS	1.    Always portray a positive image of the company and its values in a professional manner 2.    Adhere to all company rules and procedures, paying particular attention to health and safety 3.    To ensure that the legality, safety, quality, authenticity of products maintained through EPC, and to ensure they are produced to required specification 4.    Any other duties which might reasonably be requested in association with this role in order to meet the needs of the business. 5.    Ensure effective communication of company objectives, policies and practices to all members of staff 6.    To work without supervision in the best interests of the company 7.    To attend meetings and training courses as required 8.    Follow company procedures 9.    Must have basic English literacy and numeracy skills 10.  Work well in a team and on their own 11.  Good understanding of health and safety and food hygiene 12.  Ability to show initiative 13.  Flexibility/Adaptability

Benefits

• 31 days holiday
• Free Parking
• Employee Assistance Programme
• Bereavement Leave
• Company Events
• Employee Events
• Free Flu Jabs
• Life Insurance
• Referral Programme
• Sickness Pay
• Wellness Programme
• Company Pension
• Free/ Discounted Products
• Discounted EV Charger
• Rotating AM / PM & Permanent Night Shift roles available

About us

At EPC, we blend culinary creativity and manufacturing expertise to create award winning Chutneys, Mayonnaise and Salad Dressings for the leading UK Retailers, Quick Service Restaurants and Food Manufacturers. EPC is also the home of some of the UK’s most beloved food brands, Very Lazy® and Newman’s Own® which is made under licence.

We are passionate about bringing ideas to life in the form of brilliantly crafted food products. Our success is driven by our people, individuals who bring talent, skills and unique perspectives. Every role at EPC plays a vital part in our achievements.

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