Maitre d'Hotel f/m
- Work mode
- On-site
- Seniority
- Manager
- Salary
- Not stated
- Department
- BAR & RESTAURANT
- Languages
- EN
- Posted
- 2 Nov 2026
Verified open 2 Nov 2026 · Source: Company careers page
About the role
Aktuálna ponuka:
2. 11. 2026
Miesto / Place:
riečna výletná loď
Začiatok / Start date:
ASAP
Maitre d'Hotel f/m
Aktuálna ponuka:
2. 11. 2026
Miesto / Place:
riečna výletná loď
Začiatok / Start date:
ASAP
Key areas of responsibility:
- Managing the entire service department as a decision-maker
- Control and enforcement of the quality standards in the service area
- Responsibility for the sufficient supply of material, equipment and personnel for all service operations according to the prescribed standard
- Ensuring smooth service operations
- Obligation to attend during restaurant and buffet service
- Responsibility for the adherence to all relevant hygiene (HACCP), safety and environmental regulations in the entire service area
- Responsibility for the careful handling of all equipment and machinery in the entire service areaAlways available as contact for passengers regarding inquiries, complaints and
- suggestions in the service area
- Always available as contact for all those working in the service department
- Motivates service crew to provide excellent service
- Planning, organising, delegating special functions in the service area
- Coordinating service schedules in the service department
- Coordinating vacation schedules in the service department together with the hotel manager
Qualification:
- Professional training as hotel / restaurant specialist or evidence of relevant experiences within the area (e.g. by internal qualification), final qualification of a hotel vocational school desired
- Several years‘ of practical experience
- Excellent knowledge of service and galley area, especially of beverages and wines
- Experience in managing complaints
- Very good knowledge of English language
Requirements:
- Specialist competence, ability to work under stress, reliability, creativity
- Pleasant and polite manner, smart and well-groomed appearance
- Cost and quality awareness
- Self-assured and calm manner towards staff and passengers
- Smart appearance
- Leadership skills, capable of motivating staff
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