COOK

Position Summary / Job description

We are looking for an experienced Cook to join our onboard team.

Primary Responsibility of the Role:

•Preparing dishes in collaboration with colleagues and in respect of designated recipes; 

•Performing duties under the guidance of superiors and following instructions; 

•Ensuring that preparation and presentation of food is up to the existing standards at all times; 

•Ensuring compliance with the latest ShipSan, HACCPand/or USPH regulations; 

•Ensuring the proper and safe use of equipment; 

•Ensuring that all logs of the station are updated as outlined in the Health & Hygiene Manuals;  

•Ensuring safe and clean workplace with focus on employee health and fire prevention; 

•Assisting with loading and inventory of supplies; 

•Performing other duties assigned by superiors. 

Position Requirements:

• Culinary school diploma; 
• At least one year of culinary experience;  
• Experience in same or similar position on board is an advantage; 
• Good verbal and written command of the English language, knowledge of any other language is a plus; 
• Good knowledge of ShipSan, HACCP and/or USPH regulations; 
• Ability of multitasking and work efficiently under pressure; 
• Good communication, interpersonal and social skills; 
• Certification as stipulated by STCW 95. 

Employment Terms & Conditions

• 9 months +/-1 months
• We would appreciate to receive your application including your CV with all references of employers, proof of previous sea service, completed training's and certificates by clicking on the “apply” button below.