Sous Chef, OREN

Code Hospitality · London, United Kingdom
Location
London, United Kingdom
Work mode
On-site
Type
Full-time
Seniority
Mid-level
Salary
up to £1 / year
Posted
15 Nov 2026

Verified open 15 Nov 2026 · Source: Company careers page

About the role

Sous Chef – Oren Restaurant

Location: Dalston, East London

Oren is an independent, chef-owned restaurant in Dalston, serving ingredient-led Eastern Mediterranean food. Known for its honest cooking, warm hospitality and strong neighbourhood following, Oren was awarded a Michelin Bib Gourmand in 2026.

We are looking for an experienced and motivated Sous Chef to join our kitchen team and work closely with the Head Chef in the day-to-day running of the kitchen.

The Role

This is a hands-on position for someone who enjoys cooking, takes pride in their work and has the confidence to lead a team. You will support the Head Chef in maintaining high standards across food quality, preparation, service and kitchen organisation.

Key Responsibilities

  • Support and lead the kitchen team during preparation and service.

  • Maintain consistency and quality across all dishes.

  • Oversee mise en place, daily preparation and kitchen organisation.

  • Ensure high standards of food safety, hygiene and cleanliness.

  • Assist with stock control, ordering and minimising waste.

  • Train, support and develop junior members of the team.

  • Take responsibility for the kitchen in the Head Chef's absence.

  • Contribute to menu development and the ongoing evolution of the food at Oren.

The Ideal Candidate

  • Previous experience as a Sous Chef or a strong Junior Sous Chef ready to take the next step.

  • Passionate about ingredients, cooking and seasonal produce.

  • Organised, reliable and calm under pressure.

  • A natural team player with good leadership and communication skills.

  • Takes ownership, shows initiative and leads by example.

  • Shares our commitment to quality, consistency and genuine hospitality.

What We Offer

  • Competitive salary, dependent on experience.

  • 28 days holiday.

  • Staff wine at cost price.

  • Discounted meals at Oren.

  • Opportunity to work in an independent restaurant with a strong food identity and an ambitious, growing team.

If you care about good food, enjoy working with a close-knit team and want to be part of what we're building at Oren, we'd love to hear from you.

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