Temporary Head Chef | Casual Dining Venue | Lewisham | £20.73ph

Chefs for Chefs · London, United Kingdom
Location
London, United Kingdom
Work mode
On-site
Type
Temporary
Seniority
Head
Salary
£21 / hour
Department
Temporary Assignments
Posted
5 Nov 2026

Verified open 11 Nov 2026 · Source: Teamtailor

About the role

Are you an experienced Head Chef ready for your next challenge? Chefs for Chefs is seeking a skilled, reliable chef for a temporary assignment at a casual dining venue in Lewisham. Bring your leadership and kitchen management experience to a busy team and help deliver consistent, high-quality service.

Starting early December throughout the Christmas period.

What You’ll Be Doing

You’ll oversee kitchen operations and support the team through day-to-day service. Your responsibilities will include:

  • Leading and supporting the kitchen team during preparation and service.

  • Preparing, cooking, and presenting dishes to the venue’s standards.

  • Managing stock, ordering, and kitchen organization.

  • Maintaining food hygiene, allergen, and health and safety standards.

  • Helping ensure smooth, efficient service in a casual dining environment.

What We’re Looking For

  • Previous experience leading a professional kitchen as a Head Chef or in a similar senior role.

  • Level 2 Food Hygiene and Allergen Awareness certificates (minimum).

  • Strong kitchen leadership, communication, and organizational skills.

  • A reliable, adaptable, and professional approach.

  • A DBS check is desirable but not essential.

Assignment Details

Location: Lewisham, London

Venue: Casual dining

Duration and shifts: Temporary assignment; details will be confirmed.

Pay: £20.73 per hour, including holiday pay.

Why Join Chefs for Chefs?

With over a decade in hospitality staffing, we understand the industry inside out—because every member of our office team has been a chef too.

  • Flexible temporary work and a variety of hospitality assignments.

  • Ongoing support from a team that understands professional kitchens.

  • Opportunities to put your experience to work in different venues.

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